Bringing Italian Warmth to your table, with seasonal care.
At MISTO, we believe fine dining is about connection. Our kitchen honors the simple, honest flavors of Italy, using fresh ingredients to create dishes that feel like home.
From our signature hand-cut pasta to our wood-fired seasonal specials, every dish reflects our commitment to quality and the joy of sharing a meal with those you love.
Family Recipes
Generational secrets, hand-rolled pasta, and slow-cooked sauces from our family kitchen.
Local Harvest
Direct sourcing from regional farms, seasonal produce, and premium estate olive oils.
Warm Atmosphere
Cozy dining spaces, soft candlelight, and curated Italian wine pairings for every meal.
Handmade pasta prepared fresh in our kitchen every morning
Meet our kitchen experts
Our team combines years of experience and passion to bring authentic Italian flavors to your table.
Chef Alessandro Conti
Executive Chef
Alessandro brings decades of experience from Michelin-starred kitchens in Florence, focusing on seasonal ingredients and traditional techniques.
“Authentic Italian food is about respecting the season and the soil.”
Elena Moretti
Head Pastry Chef
Elena specializes in modern interpretations of classic Italian dolci, using high-quality cocoa and seasonal fruits from local orchards.
“Dessert is the final note of a symphony, it must be perfect.”
Luca Romano
Head Sommelier
Luca curates our extensive cellar, focusing on small-batch Italian producers and rare vintages that pair perfectly with our menu.
“A great wine tells the story of the land it was grown in.”
Authentic Italian • Seasonal ingredients • Expert service