Our Seasonal Selections
Experience the authentic flavors of Italy. Our chefs prepare daily specials using fresh, seasonal ingredients sourced from local producers and trusted Italian estates.
A refined midday selection featuring hand-rolled pasta, seasonal forest mushrooms, and estate-pressed olive oil.
Tasting Notes
“Earthy truffle, toasted garlic, aged parmesan, fresh sage”
A six-course progression showcasing the best of the season, from wood-fired proteins to delicate handmade dolci.
Tasting Notes
“Charred rosemary, balsamic reduction, sea salt, citrus”
Curated flights of rare Italian vintages, paired with artisanal cheeses and house-cured charcuterie boards.
Tasting Notes
“Dark cherry, leather, tobacco, velvet tannins”
Italian warmth and refined dining
Experience the intimate charm of our dining room, where heritage meets modern culinary artistry in every detail.
Evening ambiance
Soft candlelight sets the mood for every dinner service.
The open hearth
Watch our chefs prepare seasonal dishes over live fire.
Private nooks
Quiet corners designed for intimate conversations.
Cellar reserves
Explore our curated selection of fine Italian vintages.
Reserve your table
Open daily for dinner from 5pm · Lunch service starts at 12pm
Our Kitchen Team
The Masters of Misto
Culinary expertise rooted in Italian tradition. Every dish showcases refined technique, premium local ingredients, and genuine hospitality.
Executive Head Chef
Chef Marco Valenti
“Cooking is a dialogue between the earth and the plate, honoring the seasons with every single cut.”
Hand-Folded Tortelli di Zucca • Slow-Braised Osso Buco
Pastry Artisan & Hearth Lead
Chef Elena Conti
“The wood-fired oven brings a soul to our bread that no modern machine can ever replicate.”
Wild-Fermented Focaccia • Ricotta & Fig Crostata
Heritage Sourdough
Cultivated daily using stone-ground heirloom grains.
Estate Olive Oils
Cold-pressed harvest from our partner groves in Italy.
Culinary Excellence
Awarded for our commitment to authentic Italian craft.
Refined flavors, shared by our guests
Discover the MISTO experience through the eyes of those who have savored our seasonal Italian heritage.
Authentic Italian soul
“The handmade pasta here is a revelation. Every bite transports you to the heart of Tuscany. A truly refined dining experience that respects tradition.”
Exceptional wine pairing
“The sommelier's knowledge is unmatched. They guided us through a perfect Amarone pairing that elevated our entire meal. The atmosphere is simply magical.”
Intimate and elegant
“We celebrated our anniversary here and were treated like royalty. The candlelit setting and the attention to detail made our evening unforgettable.”
An Intimate Evening, Reserved for You
Secure your table at MISTO for a refined Italian dining experience. We recommend booking in advance for weekend evenings and special events.
Evening Service
Join us for dinner from 5pm until late, Tuesday to Sunday.
Private Events
Host your celebrations in our intimate, candlelit dining room.
Seasonal Tasting
Experience our chef's curated menu featuring local harvests.